If you ask Thai people what is their favorite dish, 9 out of 10 times they will answer ‘PHAD KRAPAO’. We can eat it everyday, as simple as that! Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms. The taste of Phad Krapao is unique and smells like Thailand: fragrant and spicy. Its essential ingredient the ‘bai krapao’ or holy basil, is very challenging to find outside of southeast Asia –Yet our Blue Elephant stir-fry holy basil paste will enable you to cook this emblematic stir-fry anytime, anywhere in less than 10 minutes!