Baby corn is tiny sweet corn that\'s been harvested at a premature stage. You can eat it raw or prepare it as an ingredient in other dishes, like Asian-inspired stir-fries, but you can also cook and serve baby corn separately.

Fresh and boiled whole spears of young corn, with salt added.

A popular ingredient in Asian cuisine
Ideal for salads, soups, and stir fries
Quick meal preparation
Great for restaurants, salad bars, and diners