Well known for its elegant taste as a sumptuous Dim Sum dish, the delicious Veg. Siew Mai has garnered great praise and is a favorite for vegetarians everywhere

Cooking Method:
- Deep Fry (Frozen) : Pre-heat oil at 160C, deep fry for 3-4 minutes.
- Stir Fry (Frozen) : Stir fry with other delicacies for 2 minutes.
- Steam (Frozen) : Steam for 5-7 minutes.