 
                    MEI WA SICHUAN BEAN CURD 130G
                        
          Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine.                  
              - SKU: 104500
RM 4.90
                                                 
           
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                   
                  