This paste is an easy way to cook hot and sour curry (Gaeng Som). Just add the paste to boiling water, Add seafood of your choice (Prawns or deep-fried fish), Desired vegetables (Chinese cabbage, Green beans, Carrots, Radish, Water mimosa, Dok Kae flower, Cauliflower, Green papaya, Etc.) and season with tamarind juice, Palm sugar and fish sauce.