


Out Of Stock



NIKUDO JAPANESE CHIVE DUMPLING 200G
Dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit. Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture.
- SKU: 138162
RM 7.99