CB JAPANESE CHEESE FISH TOFU 160G*8
Steamboat - Boil in 100°c hot soup for approximately 1-2 minutes.
Microwave - Reheat for 2 minutes.
Deep Frying - Deep fry at 180°c until golden brown.
Steam - Steam for approximately 5-8 minutes.
Stir Fry - Stir with other delicacies (vegetables, seafood, noodles or rice).
Microwave - Reheat for 2 minutes.
Deep Frying - Deep fry at 180°c until golden brown.
Steam - Steam for approximately 5-8 minutes.
Stir Fry - Stir with other delicacies (vegetables, seafood, noodles or rice).
- SKU: 130322
RM 7.75