The nose expresses warmth and generosity through lively red and blue berry fruits, aromatic black spice and hints of subtle cedary oak. Generous red cherry and blueberry flavours are supported by a touch of cedary oak, providing a plush, yet elegant and finely textured palate. Great with duck sausage and borlotti bean cassoulet or salt-and-pepper lamb cutlets with fennel and cumin. In his heyday, Wolfgang Blass was confident and charismatic – just like his wines. He pushed winemaking boundaries, revolutionising the way Australians enjoyed wine. Fifty years on the world has changed, but Wolf’s spirit hasn’t, continuing to motivate and encourage our next generation winemakers to uphold his legacy. Inspired by a new wave of unconventional winemaking, Blass by Wolf Blass was born. Hand-crafted wines in the spirit of contemporary style and experimentation.