Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.
Packaging : 400g
Cooking instructions:Add 400g pasta to 4 liters of boiling water. Add 1-2 teaspoons of salt or to taste and cook until desired texture is reached.
Ingredients: Durum wheat semolina. May contain traces of egg and soy. Product does not contain egg as an ingredient.
Spaghetti With Garlic And Oil Pasta
Ingredients
-salt, to taste
-½ lb spaghetti(225 g)
-3 tablespoons extra virgin olive oil
-4 cloves garlic, sliced
-1 teaspoon red chili flakes
-2 tablespoons fresh parsley, finely chopped, optional