amount of protein and is a good substitute for white rice. It has almost twice as much fibre as most other grains.

Direction to use: Combine water or broth, black quinoa, and salt (if using) in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until all the liquid is absorbed, about 15 minutes. You\'ll know when the quinoa is done because it will look like it has popped open, revealing the germ of the kernel.

Original Taste - No Flavorings - No Chemical Additives

** The food is protected and fresh for a longer period of time with Zip Lock packaging. It can be opened very easily, and so being sealed and resealed.