Sunflower Koshihikari Japonica Calrose Rice is a fragrant and sticky glutinous texture rice.

A special feature of Japanese Japonica rice is that this type of rice when cultivated will not use chemical substances such as no chemical fertilizers, no spraying of chemical pesticides, only organic fertilizers, and biological products.

Japonica rice grains are round, short, and smooth, usually white in color and delicate in the aroma.

Japonica rice also contains amylopectin, so when cooked, it is usually more pliable, sweet, soft, and richer in flavor than other types of rice.
Japonica is super suitable use for sushi and baby porridge.