Hakubaku noodles are traditionally made in Australia with the best Australian organic wheat plus the best Japanese traditions and technology equals the best noodles in the world! This has an authentic soba taste to it. Japanese cuisine is simple, attractive, flavoursome and healthy.

No salt added.
USDA organic.
Enjoy noodles hot or cold.
Great for stir-fries, soups or salads.
Certified organic by Australian Certified Organic Processor 10869P.
Certified kosher by Kosher Australia.

Simple to Prepare:

Cook in rapid boiling water for 4 minutes (salt or oil is not needed).
For cold dish, drain, then rinse well with cold water. Drain again.