Seasoned nori seaweed can be eaten by itself for a healthy snack or served with rice. They’re great for popping in your bento lunch box and taking to the office or school.


No more soggy nori with these easy to finish, individually wrapped trays of seasoned nori seaweed. With soy sauce, bonito flakes and mirin rice wine, this nori is sure to liven up an dish! It’s especially delicious with freshly cooked Japanese rice and each sheet can be torn into two, so there is double the amount of seasoned nori! Stock up your Japanese cooking cupboard today!