Elevated by using the popular Asian plant called Pandan aka Screwpine. Pandan is an herbaceous plant that grows in Southeast Asia and is often used to flavour desserts, drinks and in some cases it’s also ground into a paste and used in savoury dishes to flavour rice or wrap up food. It adds an additional depth of flavors and its aromatic fragrance tantalized your taste buds even before tasting it thus making it a more delicious experience.