
MASFOOD GINGSENG CHICKEN SOUP 60G
COOKING METHOD:
1. Boiling 1500ml water.
2. Add in Masfood Ginseng Chicken Soup Spices. (Do not open), chicken meat and salt.
3. After the soup boil, using lower fire to cook 2 hours. Serve hot.
1. Boiling 1500ml water.
2. Add in Masfood Ginseng Chicken Soup Spices. (Do not open), chicken meat and salt.
3. After the soup boil, using lower fire to cook 2 hours. Serve hot.
- SKU: 116931
RM 9.85