Fish balls in general are plain and do not have flavor. These Everbeest fish balls are rich in flavor (a litte salty). With soft and sticky texture. Serving this vegetarian fish ball as a vegetarian snack. With springy and juicy, Everbest vegetarian fish ball is easy to cook with any soup-based, stir-fry, deep-fry or include them as ingredients for steamboat.
Ingredients: Isolated Soy Protein, Modified Tapioca Starch (E1412), Vegetable Oil, Konjac (E425), Calcium Carbonate (E170), Potassium Carbonate (E501), Vegetarian Seasoning (Sugar, Salt, Pepper Powder). -Allergy: Soybean, Wheat, Egg, Sesame oil