Original German-style sausage with natural hog casing and smoked to perfection. This exotic sausage tastes and looks great for BBQs or sausage platters...
A spicy, Italian herbs flavoured sausage with natural hog casing and smoked. Contains cayenne pepper, fennel and a mix of other spices. Used for BBQ’s or sausage platters...
Cured premium streaky bacon made with imported pork belly with a good fat to meat ratio. You can cook it in every way possible but we recommend pan-frying it for the best crunch and flavour!..
A smoked pork cocktail sausage mixed with bacon chips and geared towards a Japanese-style taste. The skin gives it a unique snap when you bite into it. Used for steamboat or a snack...
Cooked ham is an Italian product obtained by cooking the appropriately salted leg of pork. In some cases, the cooked ham may also be flavoured with herbs and spices...
Pork Cocktail Sausage tastes salty and has a well balanced smoky flavour. It has a crunchy snap when you bite into it due to the collagen casing used. Since the sausages are smoked naturally, the casing will sometimes have uneven colour which is nothing to worry about...