Spice up your day with a burst of flavour from Adabi Hot & Tangy Paste! Best cooked with stingray, snapper (red or golden), barramundi and Spanish mackerel. A 70g packet is suitable for 2 – 3 servings. Tip: Great when paired with Adabi Tom Yam Paste to create an Oden-inspired dish!..
Tae-Pee Sweet & Spicy Sauce (Sos Ulam) is amazingly thick, sweet and spicy sauce that will make any bland food come alive! You may use it in stir-fried veggies, or add into your sweet & sour grilled sea bass to give an extra kick!..