Black beans are used to make sauces in stir-fries (like the sauce in our Beef with Bitter Melon) and to flavor steamed dishes (like dim sum steamed spare ribs). They're often paired with other strong ingredients that can stand up to their flavor, including garlic, chilies, and ginger...
Gulong Braised Peanut is made from selected peanuts, full of savoury and flavour. The peanut, also known as the groundnut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. Best eaten as a side dishes, or with hot rice...
Mackerel is high in heart-healthy Omega-3 fatty acids and low in mercury. Similar to sardines but with bigger bones. This variety has been fried and mixed with fermented, salted black soybeans...
Gulong Pickled Lettuce are packed in small easy portable cans to allow a quick serving with porridge or rice. It can also be eaten as a snack. Contains no preservatives or artificial colourings...
This is a wholesome meal prepared under techniquely processes and uses the solid fillet of healthy pig's leg as the main ingredient along with the herbs and spices that can be served either hot or cold...
During the cooking process, the natural meat aroma and secret spices are slowly released. After cooking, the meat color is attractive and the taste is fragrant...
During the cooking process, the natural meat aroma and secret spices are slowly released. After cooking, the meat color is attractive and the taste is fragrant...
Spiced Pork Cubes, diced pork that marinated with spicy and herb. Served well with white porridge or soup noodles to make a good and satisfying dish pairing. Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as ..
The texture is soft while the sauce is flavourful and fragrant. This goes well with rice or noodles. Some people cook this with mee hoon and it is up to your creativity. In terms of pork sliced quality and cut, this is probably the best we tasted so far...
The texture is soft while the sauce is flavourful and fragrant. This goes well with rice or noodles. Some people cook this with mee hoon and it is up to your creativity. In terms of pork sliced quality and cut, this is probably the best we tasted so far...
The texture is soft while the sauce is flavourful and fragrant. This goes well with rice or noodles. Some people cook this with mee hoon and it is up to your creativity. In terms of pork sliced quality and cut, this is probably the best we tasted so far...