Thaw Chai Gor, then coat it with corn starch and spare.
Heat oil to 150\'C, deep fry Chai Gor 1 minute until golden brown crispy, then remove and drain.
Amount of water adjusted as needed for rice, add in margarine and ginger slice to cook as oil rice
Ready to serve with Chai Gor...
A tasty Asian delight, the Veg. Dumpling is filled with water chestnut and black fungus. Lavishly wrapped with the textured soy protein that gives it that extra smoothness...
As one of the newest soy-based item on the market, the Veg. Layer Meat brings to you all the health benefits of soy and the taste and juiciness of meat minus the cholesterol. Satisfaction with every bite!..
Taking Inspiration From Traditional Asian Cuisine, The Veg. Pandan Chicken Is Wrapped In Pandan Leaf To Enhance Its Authentic Flavor. It Easily Matches Its Counterpart In Taste, Aroma And Texture...
It is tasty, easy snack to prepare for a party or as part of a delicious meal.
-Ingredients : Spring Roll Pastry, Turnip, Carrot, Sesame Oil, Vegetable Oil, Vegetarian Seasoning...