Brand: Nikudo
SKU: 138162
Dumpling, small mass of leavened dough that is either boiled or steamed and served in soups or stews or with fruit. Dumplings are most commonly formed from flour or meal bound with egg and then simmered in water or gravy stock until they take on a light cakey texture...
RM 7.99
Brand: Nikudo
SKU: 138154
Fish paste which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste...
RM 6.60
