Nutrimalt is a great tasting, nonalcoholic malt beverage that is nourishing and packed with vitamins and nutrients, such as Vitamin C and B complex. It can be consumed at any time of the day but is a great energy booster after a workout and also helps to recharge your body after a strenuous working ..
Shao Hsing Hua Tiao Chiew is a well-known traditionally speciality and the oldest brewed wines in China. It is brewed from pure grains and containing low alcohol.
One of the eight famous wines in China, it is the crown of rice wine. It is brewed with the finest glutinous rice and Jianhu water. It h..
100% fermented from rice, X.O of the Rice Wine. Elaborately brewed by an experienced winemaker and years of the ageing process gives the SUPER MELLOW MIJIU a Moderate alcohol percentage, distinctive aroma, strong body texture and long-lasting taste...
A classic claret style wine with lovely intense lifted blackcurrant, blackberry, mocha cedarwood aromas with light sage/ herb garden notes. Inky deep, generous, and compact with fresh blackcurrant, blackberry, mulberry, red cherry fruits, plentiful fine-grained tannins, and underlying savoury oak...
Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in a silky, smooth red wine. It was introduced in response to an interest in Cabernet Shiraz blends – a classic Australian wine style that caught the attention of ..
Penfolds Bin 138 Shiraz Grenache Mataro draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro are blended in varying proportions to create full-bodied wines possessing rich and heady perfume...
A boysenberry/mulberry slurry, almost a coulis, with a smidgeon of cola/creamy soda flavours. Prominent tannins augment and propel an impression of a svelte film of raspberry seeds/pips, to heighten textural appeal...
Penfolds Bin 23 Pinot Noir is a bold, and dynamic addition to the penfolds red wine stable – reflecting an evolving style, regional definition and the complexities of the many and varied clones of pinot noir...