Brand: NA
SKU: 112887
It is high in fiber. Lady finger can be cooked, pickled, eaten raw, or included in salads..
RM 6.50 / KG
Brand: NA
SKU: 129589
Capsicums are an excellent source of vitamin A and C (red contain more than green capsicums). They are also a good source of dietary fibre, vitamin E, B6 and folate. The sweetness of capsicums is due to their natural sugars (green capsicums have less sugar than red capsicums)...
RM 8.50
Brand: NA
SKU: 130728
The flesh of old ginger is juicy with a very strong taste. It is often pickled in vinegar as a snack or cooked as an ingredient in many dishes...
RM 7.90 / Kg
Brand: NA
SKU: 132735
Kangkung is the Malay word for water spinach and is popular in stir-fry dishes or soups. In Malaysia, Kangkung Belacan is a very popular dish that includes stir-frying Kangkung with sambal belacan. Furthermore, Kangkung is also the leading source of vital minerals such as iron, magnesium, and calciu..
RM 2.50
Brand: NA
SKU: 132737
Kai Lan is a leaf vegetable with thick and flat leaves and thick stems. In Asian cuisine, especially in Chinese, kai lan is widely used in a variety of recipes in many ways, especially in stir-fried, blanched and steamed dishes...
RM 2.40
Brand: NA
SKU: 133357
- Full of Chromium
- Vitamin E
- Vitamin K
- Rich in Fiber
- Low Calories
- Prevents Cancer..
RM 11.50