Spicy fried chicken ramen cheese flavour, savoury spicy chicken with melted cheese taste that will leave you craving for more, cheese buldalk bokkeummyeon...
Deliciously spicy noodles with sesame seeds and grilled seaweed flakes (KMF Halal certified). Offering a comprehensive range, from ramen and noodle cups to sauces and dumplings, Samyang is one of the best-loved food brands in Korea...
Deliciously spicy noodles with sesame seeds and grilled seaweed flakes (KMF Halal certified). Offering a comprehensive range, from ramen and noodle cups to sauces and dumplings, Samyang is one of the best-loved food brands in Korea...
Samyang Hot Chicken Carbonara Ramen Bowl is a type of instant noodle that is popular in Korea. It is flavored with a spicy carbonara sauce. The noodles are thin and are meant to be cooked in boiling water. The carbonara flavor is known for its rich, creamy taste with a spicy kick...
A spicy hot & sour noodle that contains aromatic lemon grass, kaffir lime leaves, and galangal. This Tom Yum recipe has a superb spectrum of tastes and aromas that infamously comes with the Red Chili Droplets recipe on the soup. You can jazz or shove up this instant noodle with lots of delicious dre..
Singha Soda Water is produced from artesian well water, “Singha Soda Water” has been carbonated to add Singha’s famous long-lasting sparkling bubbles. It's the No.1 Selling Soda water in Thailand...
Use for tasty food and beverage such as tom-yum, salad, lemon tea etc. Shake well before use
Ingredients: water 91.6%, citric acid monohydrate 8% clouding agent WO.3G 0.25%, Lemon Yellow 0.1%, Sodium Benzoate 0.05%..
Palm sugar is a delicious sweetener made from the sweet nectar of the coconut or toddy palm flowers. It's an integral ingredient in Thai cooking, especially in our desserts. It is what I like to call the "original sugar" in traditional Thai cuisine before white granulated sugar became a thing...
Fish Sauce, called "Nam Pla" in Thai, can be found in almost every Thai dish. It is the most important element of Thai Food Cooking to provide saltiness to it. Good fish sauces are made from a mixture of anchovy extract, salt, sugar and water. It should be clear and brownish in color. ..
Fish Sauce, called "Nam Pla" in Thai, can be found in almost every Thai dish. It is the most important element of Thai Food Cooking to provide saltiness to it. Good fish sauces are made from a mixture of anchovy extract, salt, sugar and water. It should be clear and brownish in color. ..