Belacan is made from fermentation of selected shrimps. It has higher shrimp content. It is often pan-fried lightly, crushed and used widely in south east asian cooking especially nyonya dishes, spicy dips and curry dishes...
Hiong Piah, alternatively Heong Peng and Heong Peah is a type of Malaysian fragrant pastries. They are like flattened biscuits or cakes with rich filling made of malt and onions...