Mak Nyonya's cuisine for the region of spice trade Melaka brings you delicious curry laksa paste. This laksa is spicy and tangy. This delicious broth will warm up a cold...
To Steam : Pour over 800gm of fish with Instant Portuguese Style Sauce, steam for 15 minutes or until the fish is cooked. Serve hot.
To Grill : Pour over 800gm of fish with Instant Portuguese Style Sauce, wrap with aluminium foil, put into oven to bake or grill over heat until cooked. Remove the a..
It is normally used for cooking prawns with petai or prawns with cucumber.MyKuali’s Sambal Udang contains high quality belacan that is sure to capture your taste bud...
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? We\'re not calling this Extra Hot for nothing...
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? Eye\'s streaming, mouth burning, flavourful fire!..
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? Highly combustible - proceed with caution!
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•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? A gentle touch of heat and full of flavour..
Nona Oyster Sauce is made from high-grade oyster juice that is added to food as a flavour enhancer. Nona Oyster Sauce will give us a smooth and flavourable texture to our food. Ideal for cooking with meat, poultry, vegetables or noodles...
1. Heat 1 tbsp cooking oil and add in the “NyorNyar” Instant Sambal Sauce. Sitr well to mix for 1 minute.
2. Add in prawns and kangkung, stir fry until cooked. Serve hot...