It is made using glutinous rice and a mixture of quality ingredients. It can be served with rendang, serunding or peanut sauce. For a sweet taste, it is suitable served with brown sugar, Malacca sugar or Kaya Nona. ..
Popular Malaysian delicacies made from glutinous rice which packed in an easy-to-cook method and best served with curry, rendang etc or coconut jam (kaya)...