The Udon is ready-to-be served after cooking for 4 to 5 minutes. It can be used in stir-fries or other dishes after cooking for 3 minutes and rinsing in cold water according to your own taste or choices of ingredients...
Place A1 Spinach Flour Vermicelli into boiling water for 5 minutes and then drain off the water. Ready to cook. Suitable to serve with soup-noodle, fried noodle and steamboat..
Place A1 Wonton Mee into boiling water for 5 minutes and then drain off the water. Ready to cook. Suitable to serve with soup-noodle, fried noodle and steamboat...
Ingredients:
-Wheat Flour, Tapioca Starch, Salt, Water and Permitted Food Conditioner
-Preparation:
Place A1 Flour Vermicelli into boiling water for 5 minutes and then drain off the water. Ready to cook...
Cintan Non-Fried Noodles use a steam cooked and air dried method to make it less cholesterol. It is a source of protein, with no added preservatives and colouring. Cook according to your taste with Cintan!..
ecoBrown\\\'s has more than just brown rice. Our Premiere Vermicelli offers you all the goodness of brown rice for you to enjoy stir fried or as a soup dish. Versatile and healthy for your convenience!..