The Udon is ready-to-be served after cooking for 4 to 5 minutes. It can be used in stir-fries or other dishes after cooking for 3 minutes and rinsing in cold water according to your own taste or choices of ingredients...
Place A1 Spinach Flour Vermicelli into boiling water for 5 minutes and then drain off the water. Ready to cook. Suitable to serve with soup-noodle, fried noodle and steamboat..
Place A1 Wonton Mee into boiling water for 5 minutes and then drain off the water. Ready to cook. Suitable to serve with soup-noodle, fried noodle and steamboat...
Ingredients:
-Wheat Flour, Tapioca Starch, Salt, Water and Permitted Food Conditioner
-Preparation:
Place A1 Flour Vermicelli into boiling water for 5 minutes and then drain off the water. Ready to cook...