Lingham\'s Garlic chilli sauce elevates any dish and provides a unique twist of sweet and spicy flavours with a balanced warmth from the added garlic. Perfect to use as a dipping sauce, it is also delicious stirred into stir-fry\'s, drizzled over salads or used as a meat glaze or marinade...
Lingham\'s Hot Chilli Sauce with Ginger can be easily matched with noodles and pastas for the adventurous souls out there. A bold fusion of red ripe chilli peppers and spicy ginger, plus sugar, vinegar and salt provides an extremely versatile multi-use condiment...
Lingham\'s Unique Thai Chili sauce with hints of Lemon and Garlic will appetize anyone\'s taste buds. We recommend this unique sauce frequently paired with fried food or deliciously used as seafood salad dressing...
Mae Pranom Chilli Pasta in Oil contains natural ingredients such as sun-ripened Thai chillies, dried shrimp, onions, garlic, and tamarind which are enriched with fine soybean oil. The delicious hot and spicy chilli paste is often used for tom yum soups to emphasize the seafood flavor and to spice up..
Mae Pranom Chilli Pasta in Oil contains natural ingredients such as sun-ripened Thai chillies, dried shrimp, onions, garlic, and tamarind which are enriched with fine soybean oil. The delicious hot and spicy chilli paste is often used for tom yum soups to emphasize the seafood flavor and to spice up..
Mae Pranom Chili in Oil for Tom Yum contains carefully selected red chilli peppers and shrimp powder and is perfect as a seasoning for your tom yum soup. This Thai hot and sour soup with shrimp is the most popular soup in Thailand...
Flavor is bold and bright. The recipe is tried-and-true, freshest ingredients, so you can make the very best green curry at home. Ingredients: young bird chilli, garlic, onion, yellow chilli, lemongrass, galangal, salt, shrimp paste, pepper. No preservatives...
Mae Pranom Chili in Oil for Tom Yum contains carefully selected red chilli peppers and shrimp powder and is perfect as a seasoning for your tom yum soup. This Thai hot and sour soup with shrimp is the most popular soup in Thailand...
Mae Pranom Chili in Oil for Tom Yum contains carefully selected red chilli peppers and shrimp powder and is perfect as a seasoning for your tom yum soup. This Thai hot and sour soup with shrimp is the most popular soup in Thailand...
Flavor is rich, elegant, and bright. The recipe is tried-and-true, freshest ingredients, so you can make the very best panang. Ingredients: dried chilli, garlic, onion, lemongrass, galangal, salt, kaffir lime skin, shrimp paste, coriander seed. No preservatives...
Pad Prik King is a dry Thai curry that doesn\'t have coconut milk in it. The curry paste is basically stir fried in oil till fragrant before adding any meat and/or vegetables. Earlier I had bought like the entire range (well, almost) of Maepranom brand curry pastes which included this Phad Prig Khin..
Taste is \'Hot\". Flavor is rich, elegant, and bright. The recipe is tried-and-true, freshest ingredients, so you can make the very best red curry. No preservatives...
Maepranom Shrimp Flavour Crushed Chili is loaded with flavor: a combination of salty and spicy, from dried shrimp and crushed chili peppers, with a hint of sesame too. Simply add it to anything you might be cooking (soup, stir-fry, marinade, dipping sauce, etc)...