Neuvida High Oleic Cooking Oil contains 83% RICHER Oleic Acid, also known as Omega 9, which is higher than regular olive oil and sunflower seed oil. Oleic Acid helps improve heart health by reducing bad cholesterol in our body.
Additionally, Neuvida can withstand a 245 °C HIGHER smoke point, maki..
"A1" Bak Kut Teh Spices is a Herbal Mix Soup Seasoning for Pork Ribs, Beef and Meat Bone Tea. Bak kut teh, in Hokkien dialect, translates as “meat bone tea”. Bak kut teh dish consists of pork ribs cooked in a Chinese herbs and spices broth for hours...
Traditional herbs and spice mix best for making Bak Kut Teh. Spices made from herbs have long known to be powerful and effective to keep one healthy and young...
A1 chicken soup medicinal materials are selected from the finest Chinese medicines such as yam, polygonatum, licorice and other high-quality medicinal materials. It is made into a convenient and simple tea bag by scientific methods...
A1 Emperor Herbs Chicken Spices are instant seasoning made from natural ingredients and high quality herbal chicken to cook according to emperor of China's traditional recipes. Once cooked, it produces an aromatic, herbal aroma that makes you hunger for more...
Chicken curry is a common delicacy in Malaysia (where it is usually referred to as “curry chicken”). Malaysia curry consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon..
The preparation time is only 15 minutes but tastes just like gourmet curry, homemade from scratch. Just add fish, veggie of your preference (such as tomato, potatoes or carrots) & coconut milk. It\\\'s a great dish for all ages. Each packet can serve approximately 6 to 8 people...
The Udon is ready-to-be served after cooking for 4 to 5 minutes. It can be used in stir-fries or other dishes after cooking for 3 minutes and rinsing in cold water according to your own taste or choices of ingredients...
Place A1 Spinach Flour Vermicelli into boiling water for 5 minutes and then drain off the water. Ready to cook. Suitable to serve with soup-noodle, fried noodle and steamboat..