It is normally used for cooking prawns with petai or prawns with cucumber.MyKuali’s Sambal Udang contains high quality belacan that is sure to capture your taste bud...
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? We\'re not calling this Extra Hot for nothing...
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? Eye\'s streaming, mouth burning, flavourful fire!..
•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? Highly combustible - proceed with caution!
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•What is PERi-PERi? We mix African Bird\'s Eye Chilli with garlic, lemon and spices, to create our world-famous PERi-PERi; a sauce that\'s full of flavour and in a heat level you can choose!
•How Hot? A gentle touch of heat and full of flavour..
Nona Oyster Sauce is made from high-grade oyster juice that is added to food as a flavour enhancer. Nona Oyster Sauce will give us a smooth and flavourable texture to our food. Ideal for cooking with meat, poultry, vegetables or noodles...
1. Heat 1 tbsp cooking oil and add in the “NyorNyar” Instant Sambal Sauce. Sitr well to mix for 1 minute.
2. Add in prawns and kangkung, stir fry until cooked. Serve hot...
100% vegetarian! No Added MSG, No Added Colouring, Cholesterol Free.
Made with lemongrass, nam ginger, torch ginger, chilli, lime leaves, asam juice, vegetable oil, salt, sugar and sorbic acid.
This is suitable for all types of vegetarian substitute and soup base.
Pack comes with Preparation and..