MyKuali Penang White Curry has a very unique aroma and sourish taste and is really appetizing. The combination of different ingredients used in this seasonning powder bring out extremely unforgettable unique taste...
This special seafood & vegetable based broth provides a unique taste and flavourful aroma in every bowl. Our White Fish Broth is made from fresh white fish, selected vegetables and other special ingredients, is now available in instant pack with noodles or vermicelli...
Myojo’s classic favourite: Char Mee is available in a convenient, bowl type format. Chilli oil and garlic aroma with a hint of oyster sauce caters to Singaporeans' taste preferences...
Myojo’s classic favourite: Mee Goreng is available in a convenient, bowl type format. Aromatic garlic flavour with sweet sauce temps to your taste buds...
Penang, home of some of the most amazing food and culture of the world. White Curry is one of the great things about Penang – spicy, full of flavor and fascinatingly exotic...
Simple and easy, a delicious meal for everyone. The combination of high-grade rice vermicelli and tasty, spicy clear soup. A simple dish, yet tasty enough to enjoy, savour at every moment! Customise with meat, seafood and/or vegetables of your choice for further taste..
Tom Yam Vermicelli Instant, exotic and unbearable taste for Tom Yam lovers. You will be amazed at the taste and joy of instant vermicelli. The best Tom Yam flavored vermicelli that can be enjoyed anytime, instantly and there is no better Tom Yam anywhere else! For extra flavor and nutrition, add egg..
Exotic and ever irresistable taste for spicy lovers. You will be amazed by the taste and the joy of deep fried instant noodles. There is no better Tom Yam anywhere else! Noodles: Wheat flour, palm oil, salt, sugar, sodium bicarbonate, potassium carbonate, cellulose gum, soy sauce...
Elevated by using the popular Asian plant called Pandan aka Screwpine. Pandan is an herbaceous plant that grows in Southeast Asia and is often used to flavour desserts, drinks and in some cases it’s also ground into a paste and used in savoury dishes to flavour rice or wrap up food. It adds an addit..