This unique Auchentoshan single malt whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks. Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours. Rich golden bronze . Black..
The personality of BARON OTARD XO Gold is expressed through the perfect balance of the blend of the finest growths. On the nose, its roundness reveals a rich harmony of aromas of dawn undergrowth with hints of leather. BARON OTARD XO Gold combines the smoothness of fruity flavours (plum, hazelnuts) ..
ABV: 14.50%/ Vol: 750ml Country: Australia
Merlot is a great wine to play with, as it matches with a wide variety of foods. Don’t be afraid to experiment! For Tuesday night, easy drinking, entry-level Merlot: think pizza or a BBQ chicken situation (think tomato sauce, creamy, bacony, mushroomy good..
Beringer Moscato is a light and refreshing white wine with a sweet, fruity flavor. This wine is made from Muscat Blanc grapes, which are known for their intense aromas and flavors of peach, apricot, and honey. The wine has a light body and a crisp finish, making it a great choice for a summer day...
Beringer Founders\' Estate Merlot is immediately approachable with lush flavors of blueberry, blackberry and plum complemented by dark chocolate and spice. Its well balanced, soft tannins make this wine a perfect accompaniment to a variety of foods, such as beef tenderloin, spaghetti bolognese, or a..
Beringer Founders\' Estate Sauvignon Blanc has a wonderfully refreshing grapefruit flavor that is enhanced with intense citrus, ripe stone fruit and white fig. The wine finishes with a clean grassy note and crisp acidity making it a perfect match with grilled fish, a citrus salad or goat cheese...
Beringer Founders\' Estate Cabernet boasts flavors of black cherry, raspberry, vanilla and cinnamon spice. It has a round mouthfeel, supple tannins and a long, lingering finish. A food-friendly wine, it pairs beautifully with a grilled rib-eye steak, roasted vegetables, or aged cheddar...
In making White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. This wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes...