Brand: Nona
SKU: 103901
Besides being used as a cooking oil, it is often use to enhance aroma and has a distinctive nutty aroma and taste...
RM 7.40
Brand: Nona
SKU: 129334
With the Nona Tempura Flour, your fritters will yield a uniquely crispy and light texture while retaining their flavour...
RM 9.20
Brand: Sri Nona
SKU: 105248
Nona Cake Flour that promises a lighter texture and better-rising cakes every time...
RM 2.10
Brand: Sri Nona
SKU: 105250
Nona Cake Flour that promises a lighter texture and better-rising cakes every time...
RM 2.10
Brand: Sri Nona
SKU: 105180
Convenient custard powder use in various confectionary or dessert making ..
RM 3.40
New
Brand: Nona
SKU: 129293
Nona Oyster Sauce is made from high-grade oyster juice that is added to food as a flavour enhancer. Nona Oyster Sauce will give us a smooth and favourable texture to our food. Ideal for cooking with meat, poultry, vegetables or noodles..
RM 5.80
Brand: AAA
SKU: 131103
Sardines with great taste, in a premium tomato puree. AAA Sardines in Tomato Sauce contains Omega-3 and absolutely halal. Great with any cooking recipes and can be served straight out of the can...
RM 5.50
-49 %
Brand: NA
SKU: 123001
Product name: Nyon Nyan Kapitan Curry Paste 120g
Ingredients: Chilli, vegetable oil, shallot, garlic, lemon grass, turmeric, galanga, salt and sugar..
RM 5.25
New
Brand: NA
SKU: 120987
This Seafood curry recipe has a lot of South Indian flavor – it’s a little bit salty and starchy, and the soup has got a lot of flavour going for it. It’s got just the right blend of spices for an all-authentic Malaysian-style fish head curry. This is one of the most sought-after dishes by Malaysian..
RM 5.25
New
Brand: NA
SKU: 120986
Nyor Nyar’s Chicken Curry Paste cuts down several hours’ of work down to just 30 minutes. Yes. 30 minutes is all you need before you’re enjoying a hearty and satisfying chicken curry...
RM 5.25
New
Brand: NA
SKU: 120994
Cooking method:
1. Boil 1.2 litre water, add in the “NyorNyar” Instant Penang Curry Noodle Paste, stir well. Add in coconut milk and bean curb puffs, mediumly heat for 5 minutes and keep warm.
2. Blanch the above ingredients and put separately into 4 bowls. Pour in hot curry soup, put some min..
RM 5.25
New
Brand: NA
SKU: 120992
Traditional rendang is dry, during which the meat is slow cooked until the liquid completely evaporated and the remaining rendang broth is usually darker. This Rendang Chicken Curry we are featuring here is a Malaysian style, more accurately identified as ‘kalio’ (wet rendang) which means the coconu..
RM 5.25
Brand: NA
SKU: 121715
1. Heat 1 tbsp cooking oil and add in the “NyorNyar” Instant Sambal Sauce. Sitr well to mix for 1 minute.
2. Add in prawns and kangkung, stir fry until cooked. Serve hot...
RM 5.25