Brand: Masfood
SKU: 116932
MasFood is a household name among Malaysians, best known for their instant spice, paste and sauce products. MasFood’s Ichiban Herbal Chicken Soup can be used to boil a delicious chicken soup full of aroma. Made with nutritious ingredients, this mixture can be easily use to boil a revitalising soup t..
RM 9.85
Brand: Masfood
SKU: 116927
MASFOOD instant crispy cereal flour mix for cooking chicken nugget..
RM 6.25
Brand: Masfood
SKU: 116942
INGREDIENTS:
Spices, Onion, Garlic, Salt, Chili, Sugar, Palm Oil, MSG (E621) & Preservative (E211)...
RM 5.75
Brand: Masfood
SKU: 116940
Ingredient:
Garlic ,lemongrass,sugar,salt,shallot,cili,shrimp,MSGE621 & Preservative(E211)...
RM 5.75
Brand: Masfood
SKU: 116933
Masfood Klang Meat Bone Tea Soup to many\'s Malaysias are comfort food that is both healthy and refreshing.Masfood changed that with its pre-packed spices that makes preparation easier and tummy happier...
RM 9.85
Brand: Masfood
SKU: 116938
MasFood is a household name among Malaysians, best known for their instant spice, paste and sauce products. With MasFood’s Sambal Chilli Shrimp, you can easily prepare sambal shrimp from the comforts of your home. The paste makes it easy for you to prepare the dish, without needing to gather togethe..
RM 5.75
Brand: Masfood
SKU: 116935
Cooking Method :
1. Deep-fry the chicken nugget ( adhesion with flour) in a work. Set aside.
2. Heat the work and sizzling oil. Stir-fry the peppers, onions, pineapple and cucumbers.
3. Lastly, fry evenly the vegetable, the fried chicken and MASFOOD SOUR SWEET PASTE in the work. Serve it hot...
RM 6.15
Brand: Masfood
SKU: 116928
COOKING METHOD:
1. Boil 2000ml water.
2. Add in Spices For Cooking Masfood Meat Bone Tea Soup, garlic, meats, ribs, soy sauce, oyster sauce into the boiling water.
3. Boil the water again and then cook for 1 hour using low fire. Remove filter bag and serve hot.
*Also can add in White Pepper Powd..
RM 6.25
Brand: Masfood
SKU: 116930
PREPARATION:
1. 1 packet Masfood Stewed Fragrant Spices.
2. 3 pieces garlic.
3. 5 tablespoons dark soy sauce.
4. 1 tablespoons light soy sauce.
5. 1500ml water.
6. 1kg meat, ribs, chicken, eggs or others.
COOKING METHOD:
1. Boil 1500ml water.
2. Add in Masfood Stewed Fragrant Spices, meat..
RM 6.25
