Brand: Masfood
SKU: 116935
Cooking Method :
1. Deep-fry the chicken nugget ( adhesion with flour) in a work. Set aside.
2. Heat the work and sizzling oil. Stir-fry the peppers, onions, pineapple and cucumbers.
3. Lastly, fry evenly the vegetable, the fried chicken and MASFOOD SOUR SWEET PASTE in the work. Serve it hot...
RM 6.15
Brand: Masfood
SKU: 116928
COOKING METHOD:
1. Boil 2000ml water.
2. Add in Spices For Cooking Masfood Meat Bone Tea Soup, garlic, meats, ribs, soy sauce, oyster sauce into the boiling water.
3. Boil the water again and then cook for 1 hour using low fire. Remove filter bag and serve hot.
*Also can add in White Pepper Powd..
RM 6.25
New
Brand: Masfood
SKU: 116930
PREPARATION:
1. 1 packet Masfood Stewed Fragrant Spices.
2. 3 pieces garlic.
3. 5 tablespoons dark soy sauce.
4. 1 tablespoons light soy sauce.
5. 1500ml water.
6. 1kg meat, ribs, chicken, eggs or others.
COOKING METHOD:
1. Boil 1500ml water.
2. Add in Masfood Stewed Fragrant Spices, meat..
RM 6.25
New
New
Brand: NA
SKU: 104155
This product contains dried basil leaves, which are perfect for adding flavor to dishes when fresh basil is unavailable or impractical. Dried basil is more concentrated than fresh, so you’ll need to use a smaller amount...
RM 10.20
New
Brand: NA
SKU: 104001
A distinctive blend of spices widely used in Indian and Asian cooking. Perfect the flavour of your favourite curry base or sprinkle to season vegetables...
RM 11.55
New
Brand: Mazola
SKU: 103717
100% pure and natural, Mazola canola oil is a cholesterol-free oil with no added preservatives or additives. The oils are manufactured to the highest product standards to offer you a healthy and quality cooking oil that you can use daily with a peace of mind...
RM 16.20
Brand: Mazola
SKU: 103715
Mazola Sunflower Oil is the non volatile oil compressed from sunflower seeds. Sunflower oil is commonly used in food as a frying oil which is very good for cooking tasty food. High in protein it is ideal for helping to develop muscle tone and for muscle function...
RM 15.50
