Elevated by using the popular Asian plant called Pandan aka Screwpine. Pandan is an herbaceous plant that grows in Southeast Asia and is often used to flavour desserts, drinks and in some cases it’s also ground into a paste and used in savoury dishes to flavour rice or wrap up food. It adds an addit..
This easy curry chicken dish is the standard curry chicken. No fuss, just yummy and creamy curry. Rich in coconut milk and spices, this dish is a must-try. As the chicken pieces are marinated in curry paste before cooking, the taste of the meat is enhanced...
Roi Thai Massaman Curry Soup Ready to use. Bring contents to a boil, add meat and allow to simmer until cooked. Then add vegetables and simmer further until cooked.
Once opened keep refrigerated and use within 3 days...
A soup consists of roasted chili curry, pound from dry chili sauce, cumin, coriander root, galangal, lemongrass, kaffir lim skin, garlic and onion, mix with coconut milk and meat...
Roi Thai Tom Yum soup with coconut milk made from the combination of trio Thai herbs lemongrass, galangal, kaffir lime leaves along with lime juices, chilies, Thai cilantro, & fish sauce. You can add in shrimp or fish or other seafood as you prefer together with tomatoes, mushrooms and onions. Best ..