Stewed pork slice is a signature and day-to-day Chinese traditional dish. The meat is golden brown, and the savoury smell assailed your nostrils. Also, it's most common to cook with preserved vegetables, but there are more unique home recipes online you can search for...
Add a spoonful of Gulong Olive Vegetable in your stir-fry chicken and let it enhance the flavor of your dish. It is made from excellent ingredients to give you the taste you are expecting...
Pork Mince with Mushroom Bean Paste is another favorite canned food in China. It is usually paired with congee or rice as instant \"ulam\" as it is ready-to-eat, or can also be cooked with Tofu or vegetables. Ingredients: Pork, Bean paste, Sugar, Tomato sauce, Scallion, Mushroom, Starch, Salt, Spice..
The texture is soft while the sauce is flavourful and fragrant. This goes well with rice or noodles. Some people cook this with mee hoon and it is up to your creativity. In terms of pork sliced quality and cut, this is probably the best we tasted so far...
Button mushrooms are the world's favorite mushrooms. It is suitable for use in all types of recipes including soups, omelettes, salads or raw edible fats. Mushrooms contain high levels of iron needed for the production of blood cells and help the health of the heart. Other nutrients found in mushroo..
Ingredients: 84.39% pork, peas extract, Canadian potato extract, etc.
If you put one on the white rice, a bowl of rice will drip ~
If you slice it moderately and roast it with oil, it is perfect as a beer snack!
If you put one on the white rice, a bowl of rice will drip ~
If you slice it moderately..
Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is similar to luncheon meat, only slightly coarser in texture. This is ideal for a quick and easy lunch...