Sweet and sour sauce, ideal as a dip sauce for appetizers, but also as a sauce for meat, seafood, vegetables, noodles, sandwiches, burgers. Sugar, vinegar (water, wheat) 32.6%, colorant (E150a), ginger, orange peel, cloves. Contains wheat...
Rich in natural Vitamin E and cholesterol-free, Red Eagle cooking oil is blended with only the highest grade of sesame and peanut oils — a true statement of quality. It is heat-stable even at 230°C, giving you even more versatility in your food preparation without compromising its quality...
Mouth-watering with a signature sensation of light crispiness and the marvellous aroma of shallots. An all-natural great taste that makes every meal a wonder...
The “Prawn & Coral” Brand Belacan (Shrimp Paste) is a well-known penang speciality. It is hygienically processed from fresh shrimp. Packed by machine for its freshess & tastiness..
The “Prawn & Coral” Brand Belacan (Shrimp Paste) is a well-known penang speciality. It is hygienically processed from fresh shrimp. Packed by machine for its freshess & tastiness..
SERI-AJI is a fried rice seasoning that helps you to prepare delicious fried rice in a quick and easy way at home.It is complete mix from variety of high quality ingredients and seasoning to gives you complete and delicious taste to your dishes. So you can prepare dishes easily by just adding it int..
Use to make food and beverage such as tom-yum salad, lemon tea, etc. Use to make food and beverage such as tom-yum salad, lemon tea, etc. Shake well before use Suggested Usage: - In a small saucepan warm sugar with 1 cup water, stir to dissolve...
Tabasco Green Pepper Sauce is all about the taste of jalapeno peppers and however it\'s the mildest of the Tabasco family. It is rich and spicy, and it has a gentler heat that won\'t blow you away. It\'s a bit milder than original Tabasco Sauce and delivers a pleasant, tangy taste to all your favour..
TABASCO Pepper Sauce is made by ageing special peppers in oak barrels for 3 years to help develop its unique aroma and flavour. This mash is then blended with high grain vinegar, the seeds and skins are removed and the sauce is ready to be bottled. Distilled Vinegar, Red Pepper (15%-20%), Salt...