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NOODLES & VERMICELLI

Brand: NA SKU: 121377
Contains : Wheat , manufactured in a facility that also processes products containing soybean , fish , crustecean , sesame , milk , peanuts and egg...
RM 5.00
Brand: NA SKU: 126844
BIHO LAKSA AUTO PENANG Weight: 400g..
RM 3.40
Brand: Maggi SKU: 101156
The Extra-Spicy, Extra-Shiok noodles thats hot in the market right now! Made from a great blend of crazy spicy chillies to blow your mind!..
RM 4.50 RM 4.20
Brand: Myojo SKU: 102303
Seafood is part of the Core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo...
RM 4.05
Brand: NA SKU: 105492
“Sambal” is typically a paste made from chilli pepper with secondary ingredients such as shrimp paste, shallot, ginger, garlic and lime juice. It is a popular condiment in Malaysia, Indonesia, Brunei and Singapore, and commonly eaten with rice, fried food and raw vegetables. Ibumie Mi Goreng Sambal ..
RM 6.00
INDOMIE MI GORENG VAUE PACK ASLI 80GM*10
-13 %
Brand: NA SKU: 117898
80gm x 10's..
RM 10.30 RM 8.99
JATI BIHUN 3KG
-15 %
Brand: NA SKU: 119893
Rice Vermicelli..
RM 20.74 RM 17.55
Brand: NA SKU: 121376
Ingredients : Noodles :Wheat flour , palm olien , salt , guar gum , sodium poluphosphate , pottasium carbonate and sodium carbonate. Seasoning Powder : Salt , Monosodium Glutamate , Tapioca Starch , Yeast Extrac , Spices , Sugar , Chives , Disodium Inosinate and Disodium Guanlulate. Seas..
RM 5.00
Brand: Maggi SKU: 140143
Maggi Nutrilicious Aglio Olio Made with baked WHOLEGRAIN noodles First instant noodles brand certified by Heathier Choice Logo (HCL2.0)..
RM 8.90
Brand: Maggi SKU: 166639
Enjoy MAGGI Syiok Shoyu Daging Kaw with an appetising intense shoyu taste with a hit of spice for that spicy KICK! Awaken your senses with a combination of fresh ingredients and springy noodles made from Australian wheat!..
RM 4.60 RM 4.20
Brand: NA SKU: 103419
White rice cake from Jian Rong are dried rice slices made from rice and water.The dough is first steamed and then kneaded so that the gluten is well released and the dough becomes elastic and sticky.There are twisted pieces that are cut into pieces or cut into slices.The structure is chewy and stick..
RM 5.70
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