Creamed corn is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from pulped corn kernels scraped from the cob...
These whole fruits are peeled, pitted and sweetened.They have a delicate, sweet-aromatic flavor as well as velvety, juicy fruit pulp. They are delicious as dessert, either solo, with ice or in a fruit salad.The best is to taste them lightly cooled with the syrup on ice cubes or crush ice...
Kuat Harimau comes in advanced formula, Activated Oxygen Cleaning Power with Multi-Enzyme, enhanced with anti-microbial technology to kill 99.9% of bacteria with every wash, leaving clothes fresh and odour free.It removes sebum stains on hard-to-clean areas such as collar and cuffs effectively, prod..
Elevated by using the popular Asian plant called Pandan aka Screwpine. Pandan is an herbaceous plant that grows in Southeast Asia and is often used to flavour desserts, drinks and in some cases it’s also ground into a paste and used in savoury dishes to flavour rice or wrap up food. It adds an addit..
The objective of Santan, since 1983, is to turn the dishes tastier with coconut. As the pioneer in manufacturing spray-dried coconut milk powder, Santan’s products expanded to Coconut Milk Powder, Coconut Milk, Rice Dumpling (Ketupat) and Desiccated Coconut...
Sau Tao Amoy Flour Vermicelli or better known as mee suah consists of thin noodles made from wheat flour. Preparing mee suah is relatively easy, just dunk them in boiling water until they soften up and they are good to go. Mee suah goes well with vegetables, chicken, pork, beef, or any ingredients o..