Japanese cherry tomatoes are the little juicy sisters of the large red tomatoes. They are small and fruity and have a light, fresh, sweet taste. They can often be eaten as a snack or even salad dressings...
Japanese cucumbers are cylindrical, slender, and long, ranging 15 to 30 centimeters in length. Its skin is thin, dark forest green, and smooth with longitudinal grooves. The inner flesh has a few edible seeds and is crisp and succulent with bright, melon-like flavors...