Barley, Hordeum vulgare, is an edible annual grass in the family Poaceae grown as a cereal grain crop. It is a tall grass with a hairy stem which stands erect and produces spikelets at the head. The stem is made up of nodes and internodes. The internodes are solid, whereas the internodes are hollow...
Black beans have many health benefits. They are rich in protein, dietary fiber, vitamins and minerals, and are one of the high-quality plant protein sources. Black beans are also a rich source of antioxidant and polyphenolic compounds in plant foods that help protect the body from free radical damag..
It has the functions of "body fluid, urination, swelling, swelling, and vomiting".Brown bean is an indispensable high-nutrition and multi-functional miscellaneous grain in people's life...
Masoor Dhal or red lentils is one of the healthiest lentils. Masoor dal is a good source of protein, essential amino acids, potassium, iron, fiber and vitamin B1. It also helps to lower cholesterol and control diabetes. A bowl of masoor dal can fulfil the nutritional and dietary requirements of an e..
Popcorn is a snack which consists of grains of maize or corn that have been heated until they have burst and become large and light. It can be eaten with salt or sometimes sugar...
Red beans have the effect of reducing swelling and lightening the body. It is suitable for people with various types of edema, including renal edema, cardiac edema, liver cirrhosis ascites, and malnutrition edema. The weather in summer is sultry, and some people will experience edema. Drinking some ..
Red beans have the effect of reducing swelling and lightening the body. It is suitable for people with various types of edema, including renal edema, cardiac edema, liver cirrhosis ascites, and malnutrition edema. The weather in summer is sultry, and some people will experience edema. Drinking some ..
Sago is a type of starch that's commonly extracted from a palm called Metroxylon sagu. It's mainly composed of carbs and is low in protein, fat, fiber, vitamins, and minerals. However, sago is naturally grain- and gluten-free, making it suitable for those following restricted diets...
Sago is a type of starch that's commonly extracted from a palm called Metroxylon sagu. It's mainly composed of carbs and is low in protein, fat, fiber, vitamins, and minerals. However, sago is naturally grain- and gluten-free, making it suitable for those following restricted diets...
-Soybeans contain plant-based protein, which can supplement the body's protein and enhance immunity. Eat soybeans to supplement protein and reduce high cholesterol caused by eating meat.
-Increase the excitatory and inhibitory functions of the cerebral cortex, improve learning and work efficiency, a..
Dhal is a simple meal of cooked, spiced beans, peas or lentils. It is high in protein and fibre. This recipe uses toor dal, or yellow split peas, but other varieties include urid, mung and masoor, to name just a few. To me, this recipe redefines dhal – it is so yummy that you can have it for dinner ..