The ultimate plant-protein stir fry mince that delivers the same juicy taste and texture to that of chicken mince. Made from 100% natural plant ingredients that are high in protein, good source of fibre and cholesterol-free. Extremely versatile and convenient to be incorporated in your everyday home..
Cutlet combines a crispy crumb coating on the outside with a juicy, tender flavour on the inside, which tastes and smells like your favourite chicken cutlet. High in protein, good source of fibre, cholesterol-free and low in saturated fat. Can be easily warmed in the oven or in a fryer to be enjoyed..
The ultimate golden treat with a scrumptious crunchy coat and succulent core crafted with 100% plant-based goodness! Abundant in fibre, an awesome source of protein, low on cholesterol and low in saturated fat - A healthier pick with tasty yumminess for you and the fam to savor...
Experience the plant-powered burger that mimics the taste and texture of a meat patty- perfect char on the outside, delectable and juicy on the inside. This 100% plant-based protein is high in protein and fibre, cholesterol-free and low in sat fat. Bake, fry, grill or air-fry for the ultimate burger..
KAMI FISH FILLET (DORY) is a variation of dory fish product supplied by Kanika. KAMI FISH FILLET (DORY) , also known as Basa fillet (for US market) comes from the Pangasius fish. For Malaysian, it is ikan patin (river catfish). There are generally 3 grades of dory fillet (quality and taste), the bet..
PAU is a traditional Chinese dim sum that is often eaten during breakfast with Chinese tea. It is made of fermented dough in a round shape of 75mm in diameter, and comes in with a variety of fillings, the savoury and the sweet.
-The main property of a good Pau lies in its' bouncy dough texture and ..
Whether cooking your favourite stir fry dish or Italian pasta, frozen vegetables can prove to be a versatile ingredient to accompany your culinary journey. With their taste and freshness preserved, Kawan frozen vegetables would be a great addition to your cooking...