Ibumie Har Mee Goreng is our dry based adaptation of Penang Hokkien Mee. It brings you the familiar prawn and seafood flavours of Har Mee Soup, minus the broth. Each pack comes with our proprietary seasonings, chilli oil, soy sauce and fried shallots to give you a mouth-watering meal...
Kari Kapitan or Captain’s Curry is a Peranakan chicken curry dish which is rich in spice and flavour. Ibumie Mi Goreng Kari Kapitan uses a variety of dried spices such as chilli, fennel, cardamom, clove and coriander to bring you a plate of springy noodles coated in authentic Peranakan curry burstin..
“Sambal” is typically a paste made from chilli pepper with secondary ingredients such as shrimp paste, shallot, ginger, garlic and lime juice. It is a popular condiment in Malaysia, Indonesia, Brunei and Singapore, and commonly eaten with rice, fried food and raw vegetables. Ibumie Mi Goreng Sambal ..
Tom Yam is a popular hot and sour soup originating from Thailand. Ibumie Mi Goreng Thai Tom Yam brings a fresh twist to the soupy version from Thailand, with a dry version of hot and sour Mi Goreng. Loaded with fresh spices like lengkuas (galangal), lemongrass and tamarind, our Mi Goreng Thai Tom Ya..
IKO Assorted packs are high in fibre, Trans fat free, and delicious. Each value pack contains individually pillow packs for long lasting freshness and perfect for taking on the go...