Millet is very easy to digest. It contains a high amount of lecithin & is excellent for strengthening the nervous system, rich in proteins, Vitamins B, especially niacin, B6 & folic acid, as well as minerals, calcium, iron, potassium, magnesium & zinc & contains no gluten...
Black Wild Rice is black when raw and dark purple when cooked. It is popular with vegetarians and vegans because it has a favourable nutrition profile, high in fiber mineral content (including iron). Like most rice, it supplies several important amino acids: additionally, the deep color of black for..
Epsom Salt as known as magnesium sulfate, is a naturally occurring compound that contains magnesium, sulfur, and oxygen. It has a crystalline structure similar to that of common table salt, or sodium chloride. It is unlike table salt as it tastes bitter and is not a suitable ingredient for cooking...
They have a rich ruby red colour, firm texture and delightful fruity aroma. Whole dried cherries can be added to breakfast foods, raw food creations, baked goods, desserts, jams, chutneys and as a fruity addition to platters...
Black Raisins are nothing but grapes that have been dried out. Commonly known as black kishmish or black kismis in India, they are extensively used in various recipes or eaten as they are. These dry fruits don\'t just have a deliciously sweet taste but also come loaded with numerous health benefits...