Blossom Hill Soft & Fruity Red is velvety soft and very fruity. This soft, mellow red is bursting with berry flavours, delivering a smooth, fruity finish. Perfect for sharing on any occasion.
Grapes: Cabernet Sauvignon & blends
Region: California
Flavour: Semi-Sweet, Light Body
Alcohol Level: 14.5%..
Blossom Hill Soft & Fruity Red is velvety soft and very fruity. This soft, mellow red is bursting with berry flavours, delivering a smooth, fruity finish. Perfect for sharing on any occasion.
Grapes: Cabernet Sauvignon & blends
Region: California
Flavour: Semi-Sweet, Light Body
Alcohol Level: 14.5%..
Our Blossom Hill White Zinfandel is juicy and smooth. Like all our delicious rosés this wine is the perfect way to start any occasion. And if you're looking for a sumptuous summer drink, we think it's the best White Zinfandel out there...
Blue Elephant Green Thai curry paste will enable you to cook a mouth-watering and spicy Authentic Thai Curry in 10 minutes!
It is the fiercest of all Thai pastes, spiciness coming from the fresh green chilies which also provides its bright green color.
This premium paste, made in Thailand from Thai ..
If you ask Thai people what is their favorite dish, 9 out of 10 times they will answer ‘PHAD KRAPAO’.
We can eat it everyday, as simple as that!
Although it is a very versatile stir-fry, given you can adapt the recipe for all kinds of proteins… and even vegetarian with tofu or mushrooms.
The taste o..
Blue Elephant Massaman Thai curry paste is a complex mix of herbs and spices. Massaman curry is emblematic from Southern Thailand.
Of all the curries, massaman is Chef Nooror signature curry and customers come from all over the world to taste her lamb massaman in Blue Elephant restaurants.
The Blue ..
Blue Elephant Red Thai curry paste is made by pounding together dried red chili, lemongrass, garlic, shallot and galangal.
In a few easy steps it will enable you to cook a mouth-watering authentic Thai Curry in 10 minutes!
Its texture is thick, rich in flavor with a hint of spiciness. Red curry past..
Tom Kha is definitely one of the most emblematic soups in Thailand!
This creamy coconut-infused broth – packed with Thai herbs aromatic wonders – is traditionally made with chicken and enjoyed as such or served with Thai Jasmine rice to create a complete meal.
Blue Elephant Thai Tom Kha paste is mad..
Blue Elephant Thai Tom Yam Soup is ready to heat and already contains shallots, galangal slices and kaffir lime leaves to highlight the aroma of your authentic Thai soup!
Easy-to-cook, you can now invite Thailand in your plate with this ready-made broth in less than 5min!
Just add the protein of you..
Blue Elephant Yellow Thai curry paste is made by pounding together Fresh Thai herbs with a subtle mix of fried spices (whole mustard, turmeric, cumin and coriander seeds).
In a few easy steps it will enable you to cook a flavorful yet non-spicy Authentic Thai Curry!
Yellow curry, that can be perfect..
Now you can enjoy the pleasure of making pau at home, with our specially milled pau flour. Our precise extraction method and specially-selected low-protein, soft-wheat gives the flour a premium quality...
Blue Nun CABERNET SAUVIGNON is grown in the Languedoc region of France, which is renowned for its healthy CABERNET SAUVIGNON grapes. The reassurance of the SICHEL SUPERIOR VINIFICATION guarantees that the best vineyards with only the best grapes are chosen, best care in pressing, maturing and bottli..