Red Dates are soft on the outside with a sweet smell and moist on the inside. One of the most popular healthy food and a Chinese traditional herb. Red dates also known as Jujube. Red dates contents many health benefits such as minerals, magnesium, iron, phosphorus, calcium and zinc...
They are characterized by their thin skins, small seeds and thick soft pulps. Our speciality processed Red Dates without stones retains the delicious taste of the original Red Dates and are also high in nutritional value...
Rich in natural Vitamin E and cholesterol-free, Red Eagle cooking oil is blended with only the highest grade of sesame and peanut oils — a true statement of quality. It is heat-stable even at 230°C, giving you even more versatility in your food preparation without compromising its quality...
Rich in natural Vitamin E and cholesterol-free, Red Eagle cooking oil is blended with only the highest grade of sesame and peanut oils — a true statement of quality. It is heat-stable even at 230°C, giving you even more versatility in your food preparation without compromising its quality...
Red Eagle is a refined, bleached and deodorized (RBD) palm olein which has been specially fractionated and refined to obtain clear golden yellow oil. The oil is cholesterol free and high in natural vitamin E content. Suitable for general cooking and deep frying...
Rich in natural Vitamin E and cholesterol-free, Red Eagle cooking oil is blended with only the highest grade of sesame and peanut oils — a true statement of quality. It is heat-stable even at 230°C, giving you even more versatility in your food preparation without compromising its quality...
Red Eagle is a refined, bleached and deodorized (RBD) palm olein which has been specially fractionated and refined to obtain clear golden yellow oil. The oil is cholesterol free and high in natural vitamin E content. Suitable for general cooking and deep frying...
Rich in natural Vitamin E and cholesterol-free, Red Eagle cooking oil is blended with only the highest grade of sesame and peanut oils — a true statement of quality. It is heat-stable even at 230°C, giving you even more versatility in your food preparation without compromising its quality...
Mouth-watering with a signature sensation of light crispiness and the marvellous aroma of shallots. An all-natural great taste that makes every meal a wonder...
Bring 2 cups of water to a rolling boil in a small pot or saucepan. Add the tapioca pearls to the boiling water and let it cook for 15 minutes or longer until the desired consistency (soft or chewy) is achieved. They will also become darker as they cook. Remove from heat and let it rest for a few mi..