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MARQUIS D BEYCHAC VIN D FRA CAB SAUV 750ML
-17 %
Brand: MARQUES SKU: 115687
Deep Ruby colour . Softly – rounded body and powerful , but also fruity and finely oaked on the palate . Food pairing : ideal for hamburger , but also serve with any red meat marinated or braised . Red/ ABV: 14.50%/ Vol: 750ml Country: FRANCE..
RM 61.35 RM 50.90
MARQUIS D BEYCHAC VIN D FRA MERLOT 750ML
-17 %
Brand: MARQUES SKU: 115688
Deep Purple . Very flavoursome , ripe fruits against a molten , mellow background . ABV: 11.5%/ Vol: 750ml/Country: FRANCE..
RM 61.35 RM 50.90
MARTELL VSOP 700ML
-17 %
Brand: MARTELL SKU: 108850
Country: Cognac, France Manufacturer Details: Martell & Co, 16100 Cognac, France Size: 700ml Product Ingredients: White wine (Ugni Blanc) Alcohol Level: 40%..
RM 414.60 RM 344.32
Brand: MARTELL SKU: 108867
France/ 40.0% ABV..
RM 451.10
Brand: NA SKU: 116897
Super easy and quick prepare. Just add hot water, wait for several minutes and you can enjoy the refreshing taste of this soup...
RM 17.25
Brand: NA SKU: 116893
MARUKOME SOKUSEKI NAMAMISOSHIRU TEISHOKU 148GM..
RM 6.50
Brand: NA SKU: 116877
MARUMIYA HONKATSUO NEW PACK 19GM..
RM 8.23
Brand: NA SKU: 116878
Marumiya Iso No Kaori Furikake (Roasted Seaweed Furikake Rice Seasoning) 24g..
RM 8.23
Brand: NA SKU: 116908
Marutomo Soba Straight Noodle Soup Base is a dipping sauce for cold noodles. Ready to use, it is also perfect for ten tsuyu, chawan mushi, boiled dishes and other cooking. Contains alcohol...
RM 12.64
Brand: Masfood SKU: 116934
Cooking Method: 1. Boil 3 litre water. 2. Add in (Masfood) Abalone and Herbal Spices For Cooking Chicken Soup and approx. 1.3kg chicken meat. 3. Simmer approx.2 hours until the meat is tende. Then serve...
RM 18.59
Brand: Masfood SKU: 116939
Cooking Method: 1.Steam the crab for preparation. 2.Heat the margarine and fry the onion.Then, add in MasFood Black Pepper All Purpose Paste continuous fry until fragrance. 3.Add in cooked crad and continuous stir-fry until fragrance . Ready to serve...
RM 6.10
Brand: Masfood SKU: 116925
COOKING METHOD: 1. Clean prawns, trim off whisker, while keeping shells. 2. Heat 3 cups of oil in a wok, fried prawns till cooked and crispy. Remove and drain. 3. Discard oil, clean wok. Add in 2 spoon planta margarine to wok and warm it, slowly add in beaten egg yolk to wok by net filter, ..
RM 6.60
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