- Japanese Bread Flour is high in protein and high gluten.
- Best used for fine & silky Japanese type soft buns, toast loaf and all kinds of bread.
- Premium texture of fine, silky, soft and white flour.
- It also an unbleached bread flour.
- Protein % of Japanese Bread Flour : 12.2%

Original Taste - No Flavorings - No Chemical Additives

** The food is protected and fresh for a longer period of time with Zip Lock packaging. It can be opened very easily, and so being sealed and resealed.